Members
Hannes Berger CEO
Hannes Berger is the founder and Manager of Our Celiac Society. You might know him as Ceo of the biggest gluten-free company Schar.
He stepped down from his position to spread avearnes and to help celiacs in Aberdeen. To achieve his goal he started this society.
Gordon Ramsey Head Chef
Gordon Ramsey Michelin Star restaurant owner came here to help us create amazing Gluten-Free recipes so our members can enjoy Gluten-Free life.
Gordon Ramsey is also Our personal cook for all our events. You can ask him anything about Gluten-Free cooking at our events
Massimo Bottura Pasta Chef
Massimo Bottura our newest member is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy.
He came all the way from italy to help us create the best italian pasta. He also serves a role here as our teacher in cooking classes
